While the little one and the hubby are playing then bathing upstairs, I thought I would whip up a treat to go with my coffee tomorrow...
This one is a tried and tested recipe but here it is for you to enjoy too...
Now, first things first, pour yourself a class of wine... I recommend a red from the Stellenbosch region...
Make sure to take frequent 'breaks' to sip and enjoy.
Grease a tin....
Mash 2 bananas
*sip*
In a mixing bowl combine 150g of castor sugar and 125g of melted unsalted butter.....
... mix in the mashed banana
... add two eggs... beat well.
*sip*... again
To the mix add 1/2 tsp of bicarb... 2 tsp of baking powder... and 150g of plain flour...
.... and fold.....
100g of chopped walnuts
Pop the loaf in a pre-heated oven for 50mins (gas mark 3)... time to polish off that glass of red...
and...
Voila!... banana & walnut loaf.
You don't have to thank me.
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